Candies, jams, and cakes.Handcrafted products made by women from family farms.

Picuí Polpas is a brand of 100% natural fruit purees produced by the Seridó and Curimataú Paraibano Agroindustrial Cooperative (COOASC), headquartered in the rural area of Picuí, in the Seridó...

Mocotó soup is a traditional delicacy of Brazilian cuisine, particularly popular in the Northeast and Southeast regions. Made primarily with mocotó (beef feet and bones), the dish is simmered slo...

Buchada is a traditional dish in Brazilian cuisine, particularly popular in the Northeast region. Prepared with goat, sheep, or beef offal, this delicacy is known for its distinctive flavor and art...

Picuí carne de sol is a traditional dish from Paraíba, originating in the municipality of Picuí, in the Seridó region of Paraíba—an area known as “The Land of Carne de Sol” and “The Wo...